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Catering & Culinary Skills

Course Description

This programme is designed to enable the students to develop the knowledge and skills required to obtain & retain employment in the Catering and Hospitality Sector or alternatively progression to further training and education.

Course Details

Category Catering, Tourism, Hospitalities & Leisure
Duration Up to 2 years
Modules Induction, Health & Safety, Customer Relations, Preparation for Work and Work Experience, Communications, Introduction to First Aid, New Technology, Care and Use of Plant and Equipment,Kitchen Organisation and Equipment, Food Hygiene, Soups, Sauces, Desserts, Breakfast, Pastry, Vegetarian and Ethnic Cookery, HACCP, Primary Food Hygiene, Personal Development and Job Seeking Skills.
Certification City & Guilds Level 2 Diploma in Food Production & Cooking

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