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Course Description

Enables students to acquire a range of skills necessary to obtain employment in the Catering, Services & Hospitality Industry. The course is run in a practical environment attached to a working canteen.

Course Details

Category Arts, Craft & Media
Duration Up to 2 years
Modules Cookery Skills, Customer Relations, HACCP, Counter Service
Certification IVS, QQI Level 4, HACCP

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