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Catering L4

Course Description

Provides students with the skills, knowledge & attitudes necessary to obtain & maintain employment within the hospitality sector or to progress to further training/education. Knowledge, aptitudes and skills are acquired through a combination of practical demonstration and instruction, supervised practice, talks, guest speakers, etc.

Course Details

Category Arts, Craft & Media
Duration Up to 2 years
Modules Short Order Cooking, Kitchen Skills, Meal Service, Customer Service, Work Experience, Communications, Personal Effectiveness, Teamworking, Computer Applications, Information Technology Skills, Workplace Safety.
Certification QQI Major Award. Catering (4M2805)

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